Mar 31, 2026
Routine
Score: 961 violation
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed numerous flies throughout the kitchen.
Braselton, Jackson County
Popeyes
126 EXCHANGE WAY BRASELTON, GA 30517
Food
Latest score
96
Mar 31, 2026
City
Braselton
County
Jackson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 11, 2025
Routine
Score: 912 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed food pans on clean dish shelf with debris on pans, not clean to sight or touch. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all food pans are properly washed, rinsed, and sanitized and free of any food buildup or debris.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed numerous flies throughout the kitchen.
Feb 3, 2025
Routine
Score: 934 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed food pans on clean dish shelf with debris on pans, not clean to sight or touch. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all food pans are properly washed, rinsed, and sanitized and free of any food buildup or debris.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed all 3 kitchen hand sinks with hot water painful to the touch and unable to quickly and efficiently adjust water to proper temperature.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed clean food pans tightly stacked while wet on clean dish shelf across from three compartment sink.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed single service cups tacked too high in front counter dispenser with lips exposed.
Jun 17, 2024
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
9 ptsCorrected: YesRepeat: No
Observed Reach-in Cooler next to Reach-in Freezer unable to maintain time-temperature control for safety (TCS) foods at a temperature of 41F or below. Corrective Action: Person-in Charge instructed all cold-holding units must be able to maintain TCS foods at a temperature of 41F or below. All impacted foods discarded.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Reach-in Cooler not in good repair, unable to maintain temperature. PIC notes temperature log recorded 35F at 1:27pm using unit's external thermometer. External thermometer reads 40F at time of inspection with air temperature at 50F, inaccurate. Do not use unit until it can maintain temperatures at 41F or below. Contact technician.
Dec 7, 2023
Routine
Score: 962 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Observed food employee working with food without proper hair restraint.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: Yes
Observed food employee working with food while wearing multiple bracelets.
May 31, 2023
Routine
Score: 933 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed rice in walk-in cooler (WIC) cooling in dense, covered containers. One batch of rice started at 12Pm, another at 10:30AM. 10:30AM batch spread then and placed in walk-in freezer to meet end of stage 2 cooling at 2:30PM. 12PM batch met stage 1 cooling, uncovered in WIC to continue cooling. Both batches properly cooled. Person in Charge advised to properly cool food using ice baths and shallow, uncovered containers. COS.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed food employee working with food without proper hair restraint.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: Yes
Observed food employee wearing a watch while working with food. REPEAT.