Braselton, Jackson County

The Galloping Galette

9924 DAVIS ST BRASELTON, GA 30517

Food

Latest score

Jan 14, 2026

City

Braselton

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 952 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple items in reach-in cooler cooling in dense, covered containers. Person in Charge (PIC) instructed to ensure all time/temperature control for safety foods are cooed using approved methods, in shallow uncovered containers. Items uncovered and cooling properly. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed utensils on crepe prep table stored in room temperature water while in use. REPEAT.

Aug 7, 2024

Routine

Score: 983 violations

View source record

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Galette Utensils observed stored in room temp water. Store in use items in product with handle up, in hot (135F) water, or clean and dry. Corrected.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed stack of plates/platters at heat lamp stored upright, uncovered and exposed. Need to store under cover, or inverted. Corrected

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed uncovered trash receptacle in unisex/patron/staff restroom. Provide covered sanitary disposal receptacle in restroom by 8/15/24.

Jan 4, 2024

Routine

Score: 942 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk foods removed from original container not labelled in kitchen and in dry storage room. Items identified and labelled. COS.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed quaternary ammonia in wiping cloth's sanitizer bucket in middle of kitchen at 0 ppm and in front of kitchen at 150ppm; not in active use. Quaternary ammonia sanitizer must remain between 200-400 ppm. Sanitizer for wiping cloths' buckets remade to proper concentration. COS.

Jun 28, 2023

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time-temperature control for safety (TCS) items in Middle Reach-in Cooler holding above 41F with air temperature reading 46F. Corrective Action: Person-in charge informed all TCS items being held cold must be at a temperature of 41F or below. All impacted items discarded. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Middle Reach-in Cooler unable to maintain temperatures at 41F or below. Do not use unit until fixed.