Jack's Local Station

Observed several pans in make table stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all foods not actively cooling are covered. Pans covered. COS.

Establishment does not have written notification declaring which major food allergens that are handled.

Observed multiple scoops in steam table wells with scoops without handles. Scoops removed and replaced with scoops with handles.

Observed mold/debris build-up in bulk ice machine in kitchen. Corrective Action (CA): Person-in charge (PIC) instructed to clean ice machine at a frequency that prevents mold/debris build up.

Observed multiple dense/covered containers of soup cooling in make table bottom. PIC advised to cool items in shallow uncovered pans. PIC moved items to WIC. COS>

Observed numerous flies throughout the kitchen.

Observed ice machine lid "repaired" with cloth rope. Repair materials must be smooth, durable and easily cleanable.

Observed improper staff drinks in bar (travel Mug on back bar) and in Storeroom (open water bottle in reach in). Staff drinks in food service areas must be in a single service cup with a lid and straw. Items removed.

Observed small bowls stored exposed and upright on expo line. Cover or invert bowls. COS. Observed wet stacked stainless containers (1/4 + 1/2 size) and 1 lexan container stored wet. Allow equipment to fully air dry prior to stacking and storing. DO not stack glass on or in glass-separate with trays or bar netting.

Observed ice machine lid "repaired" with tape and wire. Repair materials must be smooth, durable and easily cleanable. Properly repair lid by 1/23/25. Also observed burned wood, and melted plastic, handles on utensils. Repair or replace handles or utensils to be smooth and easily cleanable. Complete by 1/23/25.

Observed accumulations of dust and debris on ceiling and unit fan grills in WIC. Clean surfaces by 1/23/25.

Observed accumulation of mold and/or debris build-up on splash/drip plate in interior of ice machine. Corrective Action (CA): Person-in charge (PIC) instructed to clean and sanitize ice machine at a frequency that prevents accumulations.

Observed single service cup being used as scoop in bulk sugar. Cup removed, scoops must have handles.

Observed clean plates not stored covered or inverted across Grill. Plates inverted.

Observed tape used as equiptment repair for ice machine, not easily cleanable or durable.

Observed accumulation of grease and debris on vent hood above fryers, not clean.

Observed mop not hung to dry.

Observed staff drinks in improper containers (to go sip cups + travel mug). Staff drinks in food prep areas must be in single service cups with lids and straws.

Observed accumulation of mold like substance on splash/drip plate of interior of ice machine. C Lean and sanitize ice machine at a frequency to prevent accumulations. Staff assigned.

Several staff hand sinks (bar, back door, prep) observed without proper handwash notice. Post employee hand wash notices at all staff used hand sinks by 10-27.

OCGA 26-2-374(a) No first aid for chocking poster in public view. Post first aid for choking poster in public view by 10-27

Observed nested and stacked glassware at bar and upright/exposed bowls at prep line. Store glassware unstacked or tray/netting between,and bowls covered or inverted. Staff assigned.

Do not use tape (not durable or cleanable) as equipment repair. Remove tape from ice machine lid by 10-27-23

Observed top, sides, handles and exterior of equipment with accumulations of grease, oil, and debris. Clean by 10/27

Observed accumulations of grease, oils, spills, and/or debris on floors under equipment at cookline, dishline, bar, and WIC. Clean with a frequency to prevent accumulations. Also kitchen ceiling vents.