BURGER KING #3868

Observed sliced cheeses, sliced tomatoes held at temperature greater than 41 degrees fahrenheit at prep station. PIC voluntarily discarded affected product. Discussed using time as a public health control for prep bar items.

No thermometers observed in walk-in cooler, walk-in freezer, and several reach in coolers. Advised PIC to order enough thermometers for each unit to be supplied with a thermometer. Thermometers must be placed at the warmest area of the unit near the door.

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. Note: Observed mold accumulation on ice scoop for ice machine as well as mold accumulation on baffle of ice machine.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: No thermometers were observed in the walk-in cooler or walk-in freezer.

511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf Note: Observed hot water from women's hand washing sink to only reach a maximum temperature of .6 degrees Fahrenheit.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: Observed both the hand washing sink by dry storage and the 3 compartment sink to have water leaking from them.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) Note: Observed food debris and build-up inside the reach-in coolers and freezers.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Note: Observed food debris, wet floors and sticky soda machines in facility and on the floor. CA: Set up a more extensive cleaning schedule for the lobby and kitchen.