Nicholson, Jackson County

Cabin Creek BBQ Co

199 MEMORIAL DR NICHOLSON, GA 30565

Food

Latest score

Apr 17, 2026

City

Nicholson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 17, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer in dish machine below 50ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure chlorine sanitizers are maintained between 50-100ppm in dish machine. PIC instructed employee to set up three compartment sink to properly wash, rinse, and sanitize dishes. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed dish machine currently incapable of maintaining proper chlorine sanitizer concentration to properly sanitize dishes. PIC instructed to call technician to adjust chemical concentration prior to use for dish sanitation.

Oct 18, 2024

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food handler with watch on arm while working with food. Food handler may only wear a single smooth metallic type ring on hands/wrist while preparing food. Watch removed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handler with ineffective hair restraint (single tie ponytail). Ensure food handlers utilize effective hair restraints (hair nets, hats, braids, buns, multiple ties, etc.).

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Repeat- Bulk food containers with scoop handles in contact with product. Store scoops with handle out of contact with food.

Feb 23, 2024

Routine

Score: 945 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Ensure wet wipe cloths are properly stored in (quat) sanitizer off preptable (lower shelf OK). Ensure concentration is monitored.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed bulk products (flour.sugar) with scoops improperly stored w/ handle in contact with food. Scoops removed and stored properly.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed small to go sauce cups being used as scoops in spice containers. Do not reuse to go items. To go containers removed from spice cups.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed open staff restroom door with disconnected closure spring. Restroom doors must be self-closing. Repair closure spring by 3/4/24.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood utilized as dunage rack by WIF, sprayer support at dishline, and wall repair in smoker room. Need to seal/paint raw wood. Complete by 3/4/24.