55 FREEDOM PARKWAY HOSCHTON, GA 30548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean dish shelf above three compartment sink. REPEAT.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean dish shelf above three compartment sink. REPEAT.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee working with food without proper hair restraint. Employee put on visor. COS.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer spray bottle on prep table next to pizza boxed at a concentration below 200ppm of quaternary ammonia (quat). Person in Charge remade sanitizer to proper 200-400ppm concentration. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic food containers on clean drainboard on three compartment sink and on clean dish shelf above three compartment sink tightly stacked while wet.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulations of dust, grease, oils, and debris on WIC wire rack shelves and cooler fan grills. Clean by 9/13/24
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of debris and/or splash on walls at prep and 3 compartment sinks and pizza sauce area. Also observed missing tile cove base on rear wall. Clean walls by 9/13/24. Repair/replace cove base.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee reusable water bottle stored on pizza cutting station table across from pizza oven. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all employee drinks are stored in properly designated areas seperate from food preperation areas or in single service cups with a lid and straw. PIC relocated employee drink to designated area.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed both kitchen hand sinks (pizza make line and warewashing locations) blocked with equiptment in sinks. CA: PIC advised to ensure handsinks are used for handwashing only. PIC removed equiptment inside sink bowls. COS.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
PIC reported pizza slicers are cleaned only once per day, at end of day, and not at appropriate cleaning frequency of every 4 hours. CA: PIC advised to ensure all constant in use equiptment and utensils are washed, rinsed, and sanitized every 4 hours.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed front door of establishment unable to close when air conditioner turns on, gap in door.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean dish pans tightly stacked while wet drying on clean dish shelf above three compartment sink. REPEAT.