Jefferson, Jackson County

Subway

5210 HWY 129 N JEFFERSON, GA 30549

Food

Latest score

Mar 19, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employee working with food while wearing watch. REPEAT.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer bottle with chlorine concentration below 50ppm. Person in Charge (PIC) remade sanitizer to proper concentration. COS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken cove base near walk-in cooler. REPEAT.

Sep 10, 2025

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employee wearing a watch while working with food, more than plain wedding band on the hands and wrists. REPEAT.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken cove base near walk-in cooler. REPEAT.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee bag hanging on clean dish shelf, employee storage area not used.

Feb 17, 2025

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employee wearing a watch while working with food, more than plain wedding band on the hands and wrists. REPEAT.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken cove base near walk-in cooler. REPEAT.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee jacket hanging on clean dish shelf, employee storage area not used.

Aug 3, 2024

Routine

Score: 936 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed food handlers with watches on wrists. Food handlers may only have a single smooth metallic band type ring on wrists or hands. Watches removed and hands washed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

All hair longer then 1/2" must be physically restrained on food handlers. Properly restrain long braids and ponytails.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed overfilled to go cup dispensers on front line with exposed lip + mouth contact surfaces. Keep cups in in dispensers, or leave in protective plastic sleeves, so only the bottom of the top cup is exposed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed WIC shelving and fan grill with accumulations of debris. Clean items at a frequency to prevent accumulation by 8/23/24.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster open. Keep lids and doors closed on dumpster. Correct by 8/23/24

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracked/damaged floor tile cove base at WIC. Repair damaged tile by 8/23/24.

Feb 19, 2024

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed medications stored in metal container labeled "personal items" stored above food for service in Walk-in Cooler. Corrective Action: Person-in charge instructed to keep personal medication below and away from food, equiptment, utensils, linens, and single serivce items (FEULSS). Person-in charge determined food was not contaminated and container moved below food. COS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees working with food wearing watch/bracelet. Only plain wedding band permitted on hands and wrist. Watch/bracelet removed. COS.

Aug 22, 2023

Routine

Score: 936 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed Quat-10 sanitizer in three-compartment sink at a concentration of 100 ppm. Corrective Action: Person-in charge (PIC) informed Quat-10 sanitizer must be between 200-400 ppm. Sanititzer remade to correct concentration. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handles of scoops touching product throughout sandwich makeline. Scoops' handles adjusted to not touch product. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean pans on wire-shelf across food prep table stacked tightly while wet. Pans seperated to allow for air drying. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service cup lids not kept in protective liners in dry storage area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: Yes

Dumpster lid open. Lid closed. COS.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee items improperly stored throughout dry storage area. Items moved to employee area. COS.