Jefferson, Jackson County

Papa John's

85 OLD FARM RD UNIT 140 JEFFERSON, GA 30549

Food

Latest score

Oct 27, 2025

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 27, 2025

Routine

Score: 992 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean dishes tightly stacked on clean dish shelf above four compartment sink while wet. Allow to fully air dry before tightly stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed pizza boxes stored on floor, not 6 raised 6 inches off the ground. Observed pizza boxes not stored in protective plastic not inverted.

Apr 8, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Person-in Charge stated pizza cutters and utensils are swapped out twice a day, longer than every 4 hours. Corrective Action (CA): Person-in Charge (PIC) instructed all utensils in continuous use are wash, rinsed , and sanitized every 4 hours or less. PIC swapped out utensils. COS.

Oct 7, 2024

Routine

Score: 953 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed open drink containers and food sitting on wrapped pizza boxes in dry storage area. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all employee food and drinks are kept in a separate area out of food prep, clean utensils and linen storage, and single service item storage. All employee drinks in the food prep area must be held in single service cups with a lid and a straw.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Door to employee restroom not self closing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops not hung to dry.

Apr 8, 2024

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed diced tomatoes cooling in covered container in Walk-in Cooler. Tomatoes uncovererd and observed to be cooling correctly.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee items improperly stored in dry storage area. Items moved to designated storage area.

Oct 16, 2023

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: No

Observed serve safe at establishment with same Certified Food Safety Manager (CFSM) as Papa Johns located at 55 Freedom Pkwy. Corrective Action (CA): Person-in Charge (PIC) advised to ensure each location has a dedicated CFSM, not shared between facilities.