Jefferson, Jackson County

The Carriage House

1235 ATHENS ST JEFFERSON, GA 30549

Food

Latest score

Jan 8, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 8, 2026

Routine

Score: 953 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) items in the meat walk in cooler (WIC) stored uncovered. Corrective Action (CA): Person-in charge (PIC) instructed that all foods not actively cooling must be stored covered. PIC covered foods.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine with a chlorine concertation below 50 ppm. CA: PIC instructed to ensure chlorine sanitizer in dish machine is between 50-100 ppm. PIC changed chlorine bucket. COS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on the flooring around fryer area of kitchen, not clean.

Jun 5, 2025

Routine

Score: 852 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) items stored in warming cabinets across from three compartment sink not held at 135 degrees Fahrenheit or above. CA: PIC instructed to ensure all TCS items held hot are held at 135 degrees Fahrenheit or above. Items made art 12:30 were reheated within 2 hour time period (2:30) to temperature above 165 degrees Fahrenheit. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold/debris build up in soda nozzle in front and back server station. Corrective Action (CA): Person-in charge (PIC) instructed to ensure soda nozzles are thoroughly clean often enough to present mold growth.

Jul 17, 2024

Routine

Score: 895 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed numerous food containers throughout kitchen stored uncovered. Corrective Action (CA): Person-in charge (PIC) instructed all foods not actively cooling must be stored covered. PIC covered foods.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer concentration for dish machine at 25 ppm. CA: PIC instructed chlorine sanitizer must remain between 50-100 ppm. PIC adjusted dish machine to correct concentration.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold/ debris build up on soda nozzles and bulk ice machine. CA: PIC instructed to clean and sanitize all components of soda machine and bulk ice machine at a frequency that prevents mold/ debris accumulation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed numerous boxes of food in Walk-in Freezer stored on floor. Food must be stored at least 6" off floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive ice build up on ceiling of Walk-in Freezer.

Dec 7, 2023

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple metal pans of cooked yam stored in Walk-in Cooler - Meat uncovered. Corrective Action (CA): Person-in charge (PIC) instructed to store food covered unless it is actively cooling. PIC covered food. COS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed cut cabbage cooling covered in Walk-in Cooler. PIC uncovered cabbage and food observed to be cooling correctly. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single service to-go boxes in original package on floor in dry storage area. Boxes moved more than 6 inches off floor. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed excessive ice build up on ceiling of walk-in freezer.

Jun 8, 2023

Routine

Score: 914 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed white powder in plastic container on bottom shelf across from stovetop and white powder in plastic container next to fryer not labelled. Bulk foods removed from original container must be labelled. Powders identified as sugar and flour-mix. Items labelled. COS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed roast beef in Meat Walk-in Cooler cooling in dense, covered container. Person-in charge advised to cool all time and temperature control for safety items in shallow, uncovered containers for rapid cooling. Item uncovered and observed to be cooling correctly. COS.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Inspection report not posted 5-7 ft from floor, within 1 foot approach.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on tile flooring across from fryers, not clean.