682 ATHENS ST JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired chlorine sanitizer test strips.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed customer drinking glasses in server prep area tightly stacked while wet
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed customer drinking glasses tightly stacked while wet next to soda machine.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored in mop bucket next to rack, not hung to dry.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer-chlorine in dish machine at a concentration less than 50 ppm. Corrective Action: Person-in charge (PIC) instructed to maintain chlorine sanitizer bewtween 50-100 ppm. Sanitizer adjusted to 100 ppm. COS.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed labeled employee food stored on top shelf in Walk-in Cooler and in Front Reach-in above food for service. Employee food moved below food for service. COS.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed potatoes cooling in walk-in cooler covered/ in deep containers. Potatoes uncovered and seperated into multiple containers and put over ice. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food plates stacked while wet on clean dish shelf across from dishwasher. Plates seperated to allow for air drying. COS.