Mar 24, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Lettuce and Tomatoes held past date mark. CA: Discard foods by use-by date.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Condensate ice observed over food. Door does not seal well. CA: Fix door to prevent build up.