Louisville, Jefferson County

Pansy's Restaurant

203 E BROAD LOUISVILLE, GA 30434

Food

Latest score

Jan 21, 2026

City

Louisville

County

Jefferson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 873 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed no cold water supplied to hand wash station in kitchen. CA: Repair supply line of cold water to hand wash sink in kitchen.

Jul 14, 2025

Routine

Score: 835 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

10B - water and ice from approved source

Regulation: 511-6-1.04(3)(f) - ice (p)

3 ptsCorrected: NoRepeat: No

Observed ice machine splash guard to be dirty and have what appeared to be microbial growth on it. CA: Clean ice machine splash guard and maintain a cleaning schedule that prevents microbial build up.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no cold water supplied to hand wash station in kitchen. CA: Repair supply line of cold water to hand wash sink in kitchen

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed current inspection report not to be displayed. CA: Display current inspection report properly.

Jan 8, 2025

Routine

Score: 825 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash sink not to have active cold-water supply. The lines were plumbed but turned off. CA: Repair hand wash sink to keep operation able.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw eggs being stored on upper rack of RIC above raw pork. CA: Store eggs or chicken on lowest rack of any cooler.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not to be displayed. CA: Display current inspection report properly.

Sep 13, 2024

Routine

Score: 756 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink not to have active water supply. The lines were plumbed but turned off. The sink showed signs of not being use. (rusty water when turned on) and had live roach in it. CA: Clean/sanitize hand wash sink and repair to keep operation able.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed kitchen staff not to be using hair restraint. CA: Use the hair restraint provided by the establishment. Any staff with hair longer than 1/2 inch should be in hair restraint while in food preparation areas. COS: Staff donned hair restraint when inspection began.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed roaches on can opener in kitchen. CA: Control/prevent pest from entering kitchen/restaurant. Seek assistance from a certified pest control service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed screen door to kitchen from exterior was not closing properly and the screen in it was torn from its bottom rail allowing pest to enter into kitchen area. CA: Repair screen door and adjust closer to keep door properly closed when not in use.

Jun 12, 2024

Routine

Score: 747 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies on buffet line and roaches in abandoned equipment in kitchen. CA: Control/prevent pest from entering kitchen/restaurant. Seek assistance from a certified pest control service.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed filters over griddle area to have food debris build up. CA: Remove food build-up debris and establish a cleaning routine that will prevent build-up on filter elements.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed personal items (purses) in kitchen food preparation area. CA: Remove all personal item from kitchen and/or food preparation areas and keep stored away from food preparation areas. COS: Personal items were removed from kitchen.

Dec 13, 2023

Routine

Score: 815 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink not to have active water supply. The lines were plumbed, but turned off. The sink showed signs of not being use. (rusty water when turned on) CA: Clean hand wash sink and repair to keep operation able.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in RICs or WIC. CA: Acquire and install thermometers in all RICs and WIC.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed filter in ventilation hood over fryers and griddle to have a buildup of grease and food particles as well as observed what appeared to be microbial growth on cucumbers stored in RIC in banquet prep. CA: Clean filters and maintain a filter cleaning schedule that will prevent food and fume build up on ventilation hood filters as well as clean out RIC in banquet prep area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed trash receptacles and dirty linen bins in kitchen to not be covered. CA: Acquire and install/re-install trash receptacles lids and soiled linen bin lids and keep covered unless actively emptying or cleaning.

Jun 2, 2023

Routine

Score: 902 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM documentation at site. CA: Acquire and display CFSM documentation the same as you would the last inspection report.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand washing sink loaded with items (putty knife, cup, rags) indicating hand wash sink not being used. Also observed sink had no hot water. CA: Clean out handwash sink and correct plumbing to provide hot water. COS: PIC cleaned out handwash sink but could not produce hot water to it. PIC indicated that hot water will be provided by stove heating water for hand washing.