May 14, 2026
Routine
Score: 853 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed mayo in reach in cooler in front service area at 44 degrees F. C/A - adjust cooler to a colder temp to ensure mayo is kept at a safe cold holding temperature at or below 41 degrees F. COS - manager adjusted cooler to a lower temp.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: No
Observed food in coolers and freezers in plastic bags and containers without dates and labels. C/A - date and label all food when transferring it to a new container.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed no screens over large dans in kitchen allowing flies to enter. C/A - install fine, mesh screens over fans to keep flies out.