Louisville, Jefferson County

Popeyes Louisiana Kitchen

102 N HWY 1 BY-PASS LOUISVILLE, GA 30434

Food

Latest score

Feb 23, 2026

City

Louisville

County

Jefferson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed eggs, raw chicken, and creamer in walk in cooler at 48 degrees F. Manager also registered the same temps on her thermometer. C/A - repair cooler and store all TCS food in other coolers and freezer until unit can keep temp below 41 degrees F. COS - Manager Tossed all TCS food in WiC longer than 4 hours and moved all ovether TCS food to freezer.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed ranch and buttermilk ranch at 71 degrees F sitting on counter. C/A - keep refrigerated below 41 degrees F or toss out after four hours. COS - manager tossed dressing.

Apr 2, 2025

Routine

Score: 894 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several items in WIC and two items in prep top cooler not at or below cold holding temperature. (Ambient, cheese, raw chicken, Mayonnaise, tartar sauce) CA: adjust temperature of both the WIC and the prep top cooler to hold contents at or below 41 degrees F.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed an objectionable odor in WIC and water on the floor. CA: Correct water entry and objectionable odor in WIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed back entrance door to be sprung leaving a wide crack at the top of the door. CA: Repair/replace door.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood over fryer unit not to be removing smoke or fumes. Motor sounded to be operating but not removing smoke. CA: Repair vent hood to function properly and remove cooking smoke and fumes.

Aug 16, 2024

Initial

Score: 924 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in WIC. CA: Obtain and install thermometer in WIC.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cases of raw chicken being stored on floor of walk-in freezer. CA: Properly store raw chicken on provided shelves. COS: Store manager had staff properly store cased raw chicken

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(d) - clean-in place equipment (cip) (pf, c)

1 ptsCorrected: NoRepeat: No

Observed water on floor of WIC as well as shelves of WIC are delaminating and dirty causing whatever is stored on them to be exposed to oxidizing metal and debris buildup. CA: Stop whatever is causing water to collect on floor and either thoroughly clean or replace all shelves of WIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed back entrance door to be sprung leaving a wide crack and the door closure device not adequately closing door. CA: Repair/replace door. COS: Discussed with store manager and new owner's are to replace door.