Jun 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Louisville, Jefferson County
The Fish House
811 PEACHTREE ST LOUISVILLE, GA 30434
Food
Latest score
100
Jun 12, 2026
City
Louisville
County
Jefferson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 31, 2025
Routine
Score: 972 violations
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: Yes
Observed food debris build up on vent hood. CA: Clean vent hood to remove food debris buildup above fryer units.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
1 ptsCorrected: NoRepeat: No
Observed abandoned 3 compartment sink chemicals (sanitizer, detergent) supply lines cut away from dispenser. Dispenser observed to have FOG buildup on surface dripping into 3 compartment sink. CA: Remove abandoned equipment.
Mar 14, 2025
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed food debris build up on vent hood. CA: Clean vent hood to remove food debris buildup above fryer units.
Aug 16, 2024
Routine
Score: 784 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
Observed black (residential RIC) to be holding Pork chops at 54 degrees F and tartar sauce at 51 degrees F. CA: Replace residential refrigerator with required commercial RIC and hold TCS foods at or below 41 degrees F.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed HWS not to have operable mixing valve to provide temperate water for washing hands. CA: Repair hand washing sink in order to provide temperate water for washing hands.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed no thermometers in any of the RIC or RIF. CA: Acquire and install proper thermometers in RIC so random monitoring of temperature may be performed by kitchen staff.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: NoRepeat: Yes
Observed ventilation hood over fryer units to have buildup of dust and grease on filter elements. CA: Clean filter elements and implement a cleaning schedule so that ventilation filters will not accumulate build up from cooking fumes.
Jan 12, 2024
Routine
Score: 844 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed fish in RIC not to be held at 41 degrees or less. Tilapia was at 70, Brim was at 50 and catfish fillets were at 67 degrees. CA: Turn down thermostat of RIC to keep temperature below 41 degrees.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Observed RIC not to be commercial grade. CA: Acquire and install commercial grade RIC so that contents may be properly held at cold holding temperature.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Observed no hot water supply to handwash station. CA: Repair water supply to hand wash station to have hot water for handwashing.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: Yes
Observed trash receptacle in kitchen not to be covered. CA: Acquire and cover all trash receptacles in food preparation areas with tight fitting covers and keep covered except when actively being emptied or cleaned.
Jun 30, 2023
Routine
Score: 991 violation
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: No
Observed trash receptacle in kitchen not to be covered. CA: Acquire and cover all trash receptacles in food preparation areas with tight fitting covers and keep covered except when actively being emptied or cleaned.