633 BEECH ST. LOUISVILLE, GA 30434
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed butter in reach in cooler at 48 degrees F for cold holding. C/A - have unit serviced so it can hold TCS food safely below 41 degrees F. COS - manager moved all TCS food to working reach in cooler since it had been less than 2 hours.
Routine
Observed foods being held in buffet unit (Mac & cheese, Beef, pork) being held less than 135 degrees F. CA: Repair and adjust buffet unit to hold foods at or above 135 degrees F.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed foods being held in buffet unit (White rice, Butter beans, Mac & cheese, Beef) being held less than 135 degrees F. CA: Repair adjust buffet unit to hold foods at or above 135 degrees F.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no cold water at hand wash station. CA: repair plumbing to supply cold water to mixing valve at hand wash station.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no cold water at hand wash station. CA: repair plumbing to supply cold water to mixing valve at hand wash station.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed no covers on trash receptacles in kitchen. CA Re-install covers for trash receptacles in kitchen or food preparation areas.
Routine