Apr 23, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed can opener blade encrusted with food debris. COS-removed and placed in ware wash sink to clean
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed incorrect date marking on items in walk in cooler, prep date and dispose by or use by date listed but not within a 7 day period. some items like ham, roast beef, pears past date of disposal with listed prep date. discussed proper date marking with workers. cos-items disposed of.