SCOTT HEALTH & REHABILITATION

Bulk Ham 44 degrees, hard boiled Eggs 49, Bulk Pot roast 49 hanging thermometer 44-46 degrees-- stored in the Stand up cold hold unit inside the kitchen temperature was 44-49F. All TCS foods must be cold held at 41F or below. Food Products discarded and or moved to a new cooler and cooled back down.

NO hot water at mop sink for properly rinsing out contaminated mops.

Rubber mat rolled up standing next to secondary shelve where pans are stacked for cooking and next to table mount can opener. Rubber mat needs to be stored else where due to possible cross contamination when picking up and rolling etc on to cooking pans and touching can opener.

Juice drink machine under plating behind nozzles where 2 plastics meet observed buildup of mold and syrup unit needs to be cleaned more frequently site to touch with bottle brush or straw brush.

Used mop head observed sitting on dish collection tray. When not in use or done cleaning mops need to be in designated mop sink area sinsed and hanging out to dry.

Observed raw beef sitting above a fully cooked ham in the reach in cold hold unit. Once EHS showed CFSM on site she immediately removed the tray with the raw beef and set it on the bottom shelf below the ready to eat ham.

Observed no proper dated marking on opened hard boiled eggs, hot dogs and chicken and thick cut ham. Once opened RTE items must have proper date marking (7 Day rule of thumb) on packages

observed dish detergent being stored in a clear ketchup squeeze bottle without being properly labeled as to what is in bottle. All chemicals need to be labeled if removed from original container to working containers.

Bulk ice machine interior ice chute has heavy build up of mold. Ice machine needs to be taken completely down and fully cleaned and sanitized. Also, sanitizer at 3 compartment sink was empty when asked staff what sanitizer was used in buckets they states from 3 compartment sink; when tested sanitizer water in bucket there was no chemical concentration levels present.

Broken thermometer observed in stand up 2 door refridge etc. All broken thermometers need to be replaced.

Underplating on juice machine was observed with build up under plating and housing unit for nozzles need to be cleaned more frequently.

Observed molded strawberries mixed with fresh strawberries molded food needs to be properly called/removed from fresh food and discarded. Staff corrected on site and discarded strawberries.

OBserved bulk ice machine with build up/mold on interior chute, ice machine needs to be cleaned and sanitized within the next 72 hours.