540 COLLEGE DR BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed cell phone in food prep area. Employees personal belongings shall be stored in designated areas away from food and food prep areas. Employee removed phone
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed fruits in RIF in storage containers not labeled. All food removed from its original packaging shall be labeled with its common name.
Routine
Observed eggs without date marking. Foods prepared and stored shall have a prepared and discard date
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed items out of original containers not labeled with the food common name. All working containers shall be labeled with the food products common name.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Mold like substance found in ice maker. corrected by having ice drained and sanitized.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed breakfast sandwiches left at room temp with egg, cheese and meat, for cold holding. also fried eggs in prep cooler was warmer than 41 degrees. corrected by having food thrown away and having cooler scheduled for repairs.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
observed vape device, cell phone and water bottle on prep counter. correct by having personal items separated from food areas.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Owner could not produce a vomit and diarrheal kit or policy. correct by making one and training employees on its use.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed food containers and donut dough not date marked. correct by having it thrown out and all items date marked to include, sliced meats and eggs.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
No inspection report visible at drive through window. correct by having todays inspection report posted there as well as at ordering counter.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Back door is not self closing. correct by adding puller arm or spring to making it self closing.