882 VETERANS PKWY BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
Observed bowls being used as scoops in beans and salt. Proper scoops shall be provided. Handles shall be kept in an upright position to prevent contamination.
Routine
Followup
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken next to sliced green peppers in reach in counter top cooler, frozen raw chicken next to oreo churro in walk in freezer, raw meats next to ketchup bottle and raw chicken next to unopened box of tortia chips. corrected by having food thrown away and by training employees more.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold holding foods in reach in counter prep cooler greater then required 41 degrees or lower. Corrected by having food thrown out and work order for cooler.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Owner stated that they do not have a procedure or kit, but that they use a mop to clean it up, throw the mop away and bleach the area. Correct by having a established kit with instructions for employees to follow.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like growth in ice maker. correct by having ice machine drained and sanitized before using again.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Owner stated that they do not date mark because they prepare everything morning of and throw away anything they had not used that day. Observed a great amount of food that was claimed to be used up before end of day, and observed a container of cooked peppers in cooler that had to have been made the day before. Also frozen chicken had no date mark which owner stated was for a friend and would not be served to the public. If that is the case it would need to be separated from business food. all intact veggies in walk in refrigerator did not bear a date mark.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed a metal grinder and a accumulation of metal dust in the dry storage area, next to ice maker and roughly 20 ft from food prep area. Corrected by having grinder removed and area cleaned of metal particles.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No employees must wash hands sign in employees bathroom or the mens public bathroom. correct by having employees must wash hands sign posted.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed plates and bowl upright and not covered. found debris on food contact of plate. correct by having plates and bowls turned upside down or covered to prevent dust and contamination of food surface side.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
observed card board on kitchen floor to catch fryer grease. correct by removing cardboard and by cleaning floors more regularly.