208 MAIN ST BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single use item being used as a scoop in back RIC for Strawberries and front food service prep top. Proper scoops shall be provided.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks in a food prep area. All personal belongings, drinks, etc. are to be placed in a designated area away from food prep.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing signage in the restrooms. All restrooms accessible to employees shall have proper handwash signage
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed fried steak under heat lamp, under required 135 degree temperature. corrected by having food thrown out and having heat lamp adjusted.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed no reading on sanitizing buckets and manager confirmed that only dish soap was used. correct by adding bleach or commercial sanitizing solution.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee using same pair of gloves, while operating the microwave, receiving order tickets, cooking chicken, plating food, and touching counter tops. Correct by training employees to change out gloves when switching tasks.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wash clothes left on prep counters and on equipment. correct by having wash clothes put in laundry or submerged in sanitizing solution.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed serving plates up right and not covered to prevent dust or contamination. correct by placing plates upside down or covered.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed multiple ceiling tiles missing, and lots of holes and gaps in walls and ceiling. correct by sealing all holes and replacing ceiling tiles to prevent pest and cross contaminations.