Waffle House

Observed employee cup and a shake cup in area with clean dishes. Employee drinks and personal items are to be stored in a designated area to prevent contamination

Observed breakfast gravy and grits located in the steam well uncovered. Observed porkchops, steak, burger patties, and breakfast sausage in front RIC stored uncovered. All hot holding and cold holding food shall be store covered to prevent contamination

Observed foods (waffle batter, pickles, tomatoes, biscuits) in storage containers not labeled with its common name. All food removed from its original packaging shall be labeled with its common name.

wiping clothes were left out on the counter tops and not in sanitizing solution.

observed hash brown being soaked in carton in bottom of sanitizing sink. correct by not putting food in any of the three compartment sinks and us sinks for intended purposes only.

Observed accumulation of debris and spillage in bottom of reach in coolers. Clean to be free of accumulations. Staff assigned.

Observed accumulation of debris under the RICs, grill line, and ware washing line. Clean at a frequency to prevent accumulation of debris

observed employee use wash clothe that was sitting on counter to wipe knife blade directly after wiping cutting board.

no sanitizing solution used to clean counter tops and prep area. correct by training and using a sanitizing bucket with solution.

clean mug cups were being exposed by splash of food prep. correct by moving clean mugs further away and keeping them covered.

wiping clothe was left on counter top and not sanitizing solution was used.

Large dishes left in vegetable sink preventing its use for washing vegetables. correct by using sink for only intended purpose.

observed hash brown being soaked in carton in bottom of sanitizing sink. correct by not putting food in any of the three compartment sinks and us sinks for intended purposes only.

Employee seen washing hands for only 5 secs and not properly scrubbing hands. Correct with further training and washing hands for at least 20 secs and vigorously scrubbing hands with soap and hot water.

Prior inspection report was hidden behind the correction page of report and the prior score was not visible. Corrected by moving First page of inspection report to the front.

Further training needed

Ready to eat food next to raw meats. Had them throw away ready to eat food.

sliced tomato above cool holding temp. correct by closing the vegetable cool holding in-between uses.

Employee area needs established.

Half the containers were date marked, but the other half was not.

walk in frig thermometer was not working. Only read "off"

Dozen of flies in dinning area and kitchen. Increase pest control and adjust back door spring to keep insects out.

serving plates need cover from dust or insects or turned upside down to protect food side.

missing ceiling tile above food prep area. needs replaced with a ceiling tile that is washable.