665 GORDON RD BARNESVILLE, GA 30204
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked breakfast sausage stored beyond its discard date. Prepped and stored on the May 31st and should have been discarded but June 6th. Sausage was discarded.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee personal coke and cellphone on prep top counter. All personal items shall be stored in a designated area away from food prep areas
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
observed mold like growth in ice machine. correct by draining machine and sanitizing it before it may be used again.
observed can of food with major dent along edge. correct by having dent cans returned to supplier to be exchanged.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employees personal drinking cup was left on prep counter. correct by storing drinking cups away from food prep areas or by using single use cups with lid and straw.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
No vomit and diarrheal clean up kit or instructions. correct by printing off instructions for dph website and by creating a kit. all employees should know location of kit and how to use it.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
wash clothes left on prep counter and in three compartment sink. correct by putting wash clothes in laundry or submerged in sanitizing solution.
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
No air gap installed on three compartment sink. correct by installing air gap and correcting trap that is sideways.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
lights in kitchen are missing shield guard and are not shatter resistant. correct by adding shield or by installing light bulbs with shatter proof installed.
employee door is not self closing. correct by adding pully arm or spring to self close.
large gap around back door to the out side. correct with weather stripping to prevent pest from entering.