Dublin, Laurens County

Ruby Tuesday #4168

2190 HIGHWAY 441 S DUBLIN, GA 31021

Food

Latest score

May 14, 2026

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed 2 packs of fries in the freezer at the main kitchen uncovered. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Fries were covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed slide cheese in reach in cooler at the main kitchen does not have date on it. CA: A food that requires date marking shall be discarded if it is in a container or package that does not bear a date or day. COS: Cheese was voluntarily discarded by person in charge.

Dec 29, 2025

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Rice and pasta cold holding above 41 deg f in pizza/deli unit. (45,47) Food being cold held shall be maintained at 41 deg f or below. COS: Out of temp food discarded.

May 21, 2025

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple items cold holding above 41 deg f. Food being held cold shall be maintained at 41 deg f or below; COS: Out of temp food was discarded.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Containers of seasonings not labeled and removed from bulk package. Food shall be identified with its common name.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Wet nested dishes. After being cleaned and sanitized, equipment and utensils shall be air dried.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Back of fryers, baskets, vent hood, back wall behind griddle have build up of black residue. Non-food contact surfaces shall be cleaned at a frequency to prevent accumulations.

Dec 3, 2024

Routine

Score: 922 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Container of soap not labeled by kitchen door. Working containers used for storing chemicals taken from bulk containers shall be clearly labeled. COS: Manager labeled during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

2 burner stove, oven inside, wall behind flat top has a build up of black residue. Nonfood contact surfaces shall be kept free of accumulations.

Jun 11, 2024

Routine

Score: 903 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Multiple spray bottles of chemicals not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly labeled; COS: Labeled during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Sanitizer buckets had a concentration above 400 ppm. All wiping cloths shall be held in between uses in a chemical sanitizer solution specified under .056n; COS: Re-made during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Outside of fryer has a build up of grease and needs to be cleaned. Nonfood contact surfaces of equipment shall be kept free of an accumulation of debris.

Nov 28, 2023

Routine

Score: 893 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Container of cheese in the walk in cooler and box of crabs in the walk in freezer being stored uncovered. To protect from overhead contamination, all food when storing shall be stored covered. COS: Covered during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Spray bottles of chemicals not labeled. All working containers storing chemicals shall be labeled. COS: Labeled during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Wet rag on the prep table. In use rags shall be held in between uses in a sanitizer bucket. COS: Put into bucket during inspection.