May 6, 2026
Routine
2182 HIGHWAY 441 S DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
French fries hot holding under heat lamp temped below 135 deg f. Chicken hot holding in warming cabinet temped below 135 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Chicken reheated during inspection. French fries discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Chicken in walk in cooler all cold held above 41 deg f. The walk in cooler on the right; CA: All tcs food shall be maintained at 41 deg f or below when cold holding; COS: Moved to other walk in cooler.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Apple pies, biscuits, and cherry poppers in the walk in freezer stored uncovered; CA: Unless cooling, all food shall be stored covered; COS: Covered during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed apple pies and cherry pie poppers stored uncovered in the walk in freezer and the standup freezer. CA: Food must be covered to protect from potential contamination; COS: Covered during inspection.
Routine
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
No key drop agreement available to review between KFC and delivery company. The food service establishment shall maintain records of the agreement and records shall be made available upon request; CA: Upper management getting agreement and then will email to me.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CFSM hung up in facility. At least one employee that has management responsibility shall be a certified food safety manager, and the original shall be posted; CA: Manager will put CFSM up.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Over half of the emplooyees have not signed the employee health policy. PIC shall demonstrate in a verifiable manner that employees are/were informed of their responsibility to report illness/symtopms; CA: Health policy to be signed.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Bucket of sanitizer with rags had too low of a sanitizer concentration. WIping cloths shall be held in between uses in a chemical sanitizer solution that is at the correct concentration.
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Drain by 3 comp sink not draining properly. All plumbing systems shall be maintained in good repair; COS: Unclogged during inspection.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Garbage cans outside have missing or damaged drain plugs. Drain in waste/receptacles shall have drain plugs.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels available at the front handwashing sink. All handwashing sinks shall have paper towels/hand drying provisions always available; added during inspection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Build up of black residue on the soda machine dispensers. All food contact surfaces of equipment shall be clean to sight and touch; nozzles taken off and surface cleaned/sanitized during inspection.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Bottle of cleaner not labeled. All chemicals shall be individually labeled; labeled during inspection.