Dublin, Laurens County

Irish Gifted Academy - Middle

1951 HILLCREST PKWY DUBLIN, GA 31021

Food

Latest score

Mar 18, 2026

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Lettuce on the counter temped at 59 deg f. Cheese sticks on the counter were temped at 48 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Cheese sticks were cooled in the freezer. Lettuce was discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Hamburger hot holding on steam table temped at 115 degf. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Hamburgers were reheated to 175, but then discarded - overcooked per pic.

Oct 24, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Feb 26, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 5, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Feb 29, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 11, 2023

Routine

Score: 902 violations

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3-1B - food received at proper temperature

Regulation: 511-6-1.04(3)(a) - temperature (p, pf)

9 ptsCorrected: YesRepeat: No

Chicken strips received at 128 deg f. Time/temperature control for safety food that is cooked and received hot shall be at a temperature of 135°F (57°C) or above. COS: Reheated during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwashing sign at handsink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.