Wendy's of Dublin Mall

Observed employee not wearing hair restraints or net. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority. COS: Employee put on hair net.

No drain plug in place in one of the dumpsters outside. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. COS: Correct within 72 hours.

Observed mop sitting in mop bucket containing water after use. CA: After use, mops shall be placed in a position that allows them to air-dry. COS: Mop was removed from the bucket to allow it to air-dry.

Ice cream in ice cream dispenser cold holding at 62 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f. COS: Discarded during inspection.

Chemical in dish machine registered 0 on test strips. The sanitizer doesn't seem to be working, nor does the dish machine. There is an alert to contact ecolab. CA: A chemical sanitizer used in a sanitizing solution in a mechanical operation at contact times shall meet the requirements specified in DPH rule 511-6-1.07(6)(g), and shall be used in accordance with EPA registered label use instructions. COS: Dish machine not being used until its fixed, 3 compartment sink set up during inspection.

Cheese hot holding at steam table and eggs hot holding in warming drawer had temps below 135 deg f. CA: All tcs food shall be hot held at 135 deg f or above; COS: Discarded during inspection.

Chemical in dish machine registered 0 on test strips. The chlorine sanitizer doesn't seem to be working, nor does dish machine. CA: A chemical sanitizer used in a sanitizing solution in a mechanical operation at contact times shall meet the requirements specified in DPH rule 511-6-1.07(6)(g), and shall be used in accordance with EPA registered label use instructions; COS: Dish machine not being used until its fixed, 3 comp sink set up.

Tomatoes that were prepped at 10 had temps of 45 at 2:00pm. Cooling time and temperature was not met. Must go from room (70 deg) to 41 deg f within 4 hrs; COS: Discarded.

CLop in the drain under the vegetable sink. All plumbing systems shall be maintained in good repair; CA: Veggie sink not to be used, area to be deep cleaned, and plumber on his way.

Half and half and milk cold holding in reach in cooler by drive thru window had temps above 41 deg f. All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection - maintenance came during inspection to fix.

Multiple chemicals stored over box of pepper packets. Poisonous materials shall be stored in an area that is not located above food; COS: Moved during inspection.

Observed employees handling/prepping food without hair restraint. Employees shall wear hair restraint while prepping/handling food.

Chili hot holding in steam table had temperature of 131 deg f. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS Reheated to 188 during inspection.

Thermometer in the reach in cooler that holds the beef patties next to the grill station is not working. Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ± 3°F in the intended range of use.