United WMSW Dublin LLC Subway #6491

Bucket of sanitizer water stored directly next to box of dr pepper concentration. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning;P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Moved during inspection.

Handle of the popcorn scooper touching the popcorn during storage. n CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. Except as specified under paragraph 2. of this subsection, in the food with their handles above the top of the food and the container. COS: Moved during inspection.

Chicken teriyaki cold holding on the cold line temped at 44 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Put into walk in cooler to cool down. It was prepped an hour ago and put into cold line instead of cooling down.

Tomatoes cold hold in the prep top cold hold unit was at 53 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

Single service pizza boxes stored uncovered. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection ((i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Covered during inspection.

Mop stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed employee switching tasks and not washing hands and almost put on new gloves before washing hands. Employees shall wash hands after switching taks and donning new gloves; COS: Told employee to wash hands before putting on new gloves.

No employee health policy. PIC shall demonstrate in a verifiable manner that food employees were informed of their responsibility to report; CA: Forms shall be signed by employees; Will recheck in 10 days.

Observed employee drinking out of water bottle in the kitchen. Emploeyes shall consume food only in approved areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a lid and straw is ok; COS: Stopped drinking, and moved drink to office.

Container of salt and pepper not labeled. All working containers holding food taken out of original container should be labeled.

Observed employee prepping/handling food without hair restraint. An approved hair restraint shall be worn when handling food; COS: hair restraint put on during inspection.

The most current inspection report not displayed. The most current inspection report shall always be posted; COS: Newest inspection report added.

Outside of ice chute has build-up of mildew. The nonfood contact surface of equipment shall be cleaned at a frequency necessary to preclude accumulation of residue; CA: Soda machine was shut down until unit cleaned; Will recheck in 72 hrs.

Mop stored in mop bucket. Mop shall be stored in a way to promote air drying.

Wall by the popcorn dirty, wall by permit dirty and ceiling tile damaged. All phyysical facilities shall be maintained clean.

Water bottle and phone stored on prep table. Area designated for employees to drink shall be located so equipment are protected from contamination.

Pizza being cold held in reach in cooler had temps above 41 deg f. All tcs foods being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection; CA: Unit needs to be looked at.

Meatballs hot held at steam well being held at temp below 135 deg f. All tcs food being hot held at 135 deg f or above; COS: Discarded during inspection.

No employee health policy to review during inspection. PIC shall demonstrate in a verifiable manner that food employees were informed of their responsibility to report sickness; CA: forms shall be signed by all employees; will recheck in 10 days.

Pretzel, bread stick, and veggie meat stored in walk in freezer. All foods shall be covered when storing to prevent overhead contamination; COS: Covered during inspection.

Sanitizer in the sanitizer bucket, and the nozzle soak bucket was around 400 ppm. Chemical sanitizers solutions applied to food contact surfaces shall meet requirements specified in 40 CFR 180 940; COS: Dumped and re-made during inspection.

Shakers full of food not labeled. All working containers containing food taken all of original container shall be labeled; COS: labeled during inspection.

Observed employee preping/handling food without hair restraint; COS: Put on hair restraint during inspection.

Front handwashing sink doesn't have cold water. All plumbing systems shall be maintained in good repair; CA: Facility has 2nd handsink that has cold water; facility needs to fix handsink.

Mop stored mop head down on the floor. Mops shall be stored in a way that allows for proper air drying.

Multiple walls (behind the soda hoses), by bread proofer, and wall behind the prep table, and wall behind mop sink, and the ceiling tile above walk in freezer have build up of residue. All physical facilities shall be maintained clean and in good repair.

Food being cold held in the reach in cooler by the prep line were temped above 41 deg f. All tcs food being cold held shall be maintained at 41 deg f or below. COS Discarded during inspection. Unit may not be used until temping correctly.

Personal items on prep table (phone, water bottle). A designated area shall be used for personal items.