Jun 2, 2026
Routine
900 MARTIN LUTHER KING JR DR DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
See base of operations inspection dated 10/28.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CFSM certificate posted. CA: The original CFSM certificate shall be posted in public view in each food service establishment. CFSM to be printed out and posted.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
All fry baskets have a build up of food residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Fry baskets are going to be discarded and replaced.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Grease build up on fryers. All nonfood contact surfaces shall be maintained clean.
Routine
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
See base of operations inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Test strips on mobile unit don't match sanitizer. There are quat sanitizer tablets and chlorine test strips.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Outside of cooking equipment have buildup of grease. All nonfood contact surfaces shall be maintained cleaned.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
See base of operations inspection.
Initial