201 MARTIN LUTHER KING JR BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Lettuce (sliced) and tomatoes (sliced) cold holding on ice bath had temperatures above 41 deg f. CA: All tcs food items cold holding shall be maintained at 41 deg f or below. COS: Moved into cooler, were cut this morning.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth on prep table. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Small bugs inside of the standup cooler next to the large standup cooler. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and Eliminating harborage conditions. Unit shall be removed due to it no longer being used.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Outside of the containers or rice and flour have a build up of residue; CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Vent hood working, but smoke built up in kitchen. Needs to be cleaned. CA: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw eggs stored over collard greens; CA: Food shall be protected from cross contamination by arranging each type of food in the equipment so that cross contamination is prevented; COS: Moved during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Cream cheese in the stup cooler by the drive thru window had temps above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Moved to freezer to cool. Had just been put in there.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chicken and pork chops hot holding under the heat lamp were below 135 deg f. All tcs food hot holding shall be maintained at 135 deg f or above; COS: Discarded the chicken, and the pork chops were re-made.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed 2 live bugs (one on door frame by drive thru window, and the second in the back area next to stup cooler by drive thru window) and some dead bugs in dining area window sill. The presence of insets and other pests shall be controlled to minimize their presence by using means of pest control; CA: Back door needs to stay shut.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Both garbage can and grease receptacle dirty and need to be cleaned. Garbage can also missing its lid. Receptacles for refuse shall be maintained in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Hole in the wall in the dry storage area. All physical facilities shall be maintained clean and in good repair.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Working container of flour not labeled - all working containers that have food stored in them shall be labeled.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
No food permit hung up - food permit shall always be on display.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice build up in the STUP freezer. All equipment shall remain in good repair.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored in mop bucket. All mops shall be stored in a way to promote proper air drying.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build up of residue on pipes under 3 comp sink. All physical facilities shall be maintained in good repair and maintained clean.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CFSM not hung up. The original CFSM shall be posted in public view. COS: Hung up in public view during inspection.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Container of breading not labeled. Working containers holding food or food ingredients that are removed from their original package shall be labeled.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employee serving food not wearing a hair net- hair is longer than one half inch. Employees preparing or handling food shall use hair restraints.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
No permit or inspection report displayed for public. Must be hung up for public display.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop handling touching ice. During pauses in food dispensing food dispensing utensil shall be store in the food with their handles above the food.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed buildup of residue on bottom of units. All nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residue.