314 ACADEMY AVE DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips for bleach sanitizer. Test kit shall be available.
Routine
Routine
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Drink carriers stored on floor in back storage room. All single service items shall be stored 6" off of the floor.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Missing and damaged ceiling tile in back storage area. Physical facilities shall be kept in good repair.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Popcorn kettle and popcorn tray in popcorn machine have a build up of oil and food residue. All food contact surfaces of equipment shall be clean to sight and touch; COS: Cleaned during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Box of popcorn bucket and box of drink carriers on ground in back storage room. All single service items/articles shall be stored 6" off floor.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels available at the handwashing sink. Handwashing sinks shall always have drying provisions available; added.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Build up of food debris and food residue on the food contact surface of popcorn machine. All food contact surfaces shall be clean to sight and touch; will clean within 72 hours, and email pictures.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Popcorn and cotton candy stored stored on floor. All food shall be stored 6" off floor.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single service article stored on floor. All single service articles must be stored 6" off floor.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips available. Test strips shall be available to test the concentration of the sanitizing solution.
Routine