Dublin, Laurens County

Miller's Soul Food

115 S LAWRENCE ST DUBLIN, GA 31021

Food

Latest score

Dec 17, 2025

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS items in the back reach in cooler not cold holding at 41 deg f. CA: All tcs foods shall be maintained at 41 deg f or below. COS: All tcs food discarded during inspection. Maintenance is going to come out and check the fridge. PIC said the door could possible left open.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Chicken on the hot holding line below 135 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Reheated during inspection.

May 29, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Chicken leg stored over pork chop in reach in cooler. Food shall be protected from cross contamination by arranging each type of food so that cross contamination is prevented; COS: Moved during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Handwash sink had a basket in it and was blocked by a trash can. A handwashing sink shall be maintained so that it is accessible to all employees; COS: Moved during inspection.

Dec 11, 2024

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Chicken hot holding on line below 135 (117 + 107). Except during pre, cooling, cooking, food shall be maintained at 41 deg f or below or 135 deg f or above; COS: Chicken discarded.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for quat sanitizer. A test kit that accurately measures the concentration shall be provided.

Jun 20, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

TCS items in reach in cooler not holding at 41 deg f. All TCS itsm shall be maintained at 41 deg f or below; CA: Unit to be turned down, and both untis to be cleaned out and reorganized, food out of temp discarded or put in freezer. Will be back to check.

Dec 7, 2023

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No cfsm in the facility (only food handler). Food service establishment shall have a certified food safety manager. CA: Gave PIC list of locations to get certificate. Will sign up ASAP.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

The most current inspection report not hung up. The most current inspection report shall always be displayed.