1618 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Croissant breakfast sandwiches hot holding under the front heat lamp at a temperature under 135 deg f. Eggs hot holding in the warming drawer at a temperature under 135 deg f. CA: All tcs foods hot holding shall be maintained at 135 deg f or above. COS: Discarded during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Black residue inside of ice machine. Food contact surfaces shall be clean to sight and touch. CA: Ice machine schedule to be cleaned.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Pans stacked wet. After cleaning and sanitizing equipment shall be air dried.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Wet nested dishes. After cleaning and sanitizing, equipment and utensils shall be air dried.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy black residue on racks in oven. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation.
Followup
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Handsink located next to the ice cream dispenser does not have cold water. A plumbing system shall be maintained in good repair; CA; Facility to have maintenance fix.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chicken hot holding in warming tray had temp above 135 deg f. All food hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No available employee health policy to review for employees. PIC shall be able to demonstrate in a verifiable manner that food/conditional employees are/were informed of their responsibility to report illnesses or symptoms; CA: Facility to find training or get all employees to sign form.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bucket of sanitizer stored next to flour and butter. Poisonous or toxic materials shall be stored so they cannot contaminate food by separating the poisonous or toxic materials; COS: Moved during inspection.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Hand sink located next to the ice cream dispenser does not have cold water. A plumbing system shall be maintained in good repair; CA: Facility has 10 days to fix.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Multiple sandwiches being hot held under the heat lamp were temped below 135 deg f. Beef being hot held in warming drawers were temped below 135 deg f. All tcs items being hot held shall be maintained at 135 deg f or above. COS Discarded during inspection. Hold time for sandwiches is 10 mins, will monitor time better.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Impossible whopper being stored uncovered in the walk in freezer. Except when cooling, food shall be stored in packages covered containers, or wrappings to protect the food from cross contamination. COS: Food covered during inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
No inspection report posted on the drive thru window. The most current inspection report shall be posted on all drive thru windows (at least top 1/3 of inspection report).
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles have build up and back of screen that displays facility information (screen by cook station) has buildup of grease. All physical facilities shall be cleaned at a frequency necessary to keep them clean.