1630 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Mac and cheese x2 hot holding in warming cabinet, located above steam table, hot holding at temps below 135. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Reheated to above 165 deg f during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Box of pot pie crusts in the walk in cooler stored uncovered. CA: All food unless being cooled shall be stored covered. COS: Covered during inspection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Soda machine has a build up of black residue on part of equipment that the nozzles go in. CA: All equipment food contact surfaces shall be clean to sight and touch. COS: Cleaned during inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Not all employees have signed the employee health policy; CA: PIC shall demonstrate in a verifiable manner that all food employees are/were informed of their responsibility to report symptoms and/or illnesses; CA: Manager to have missing employee forms signed.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Container of pickles in walk in cooler stored uncovered. Container of butter on prep table stored uncovered; CA: All food unless being cooled shall be stored covered; COS: Covered during inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Not all employees have signed the employee health policy. PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses; CA: All employees shall get sheet signed, facilitiy has 10 days to complete.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap available at the handwashing sink near the drive thru window. Each handwashing sink shall be provided with hand cleanser. COS: Added during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Bags of cooked chicken in the freezer not date marked. This left over chicken used for the chicken pot pie. A food that requires datemarking, shall be discarded if it does not bear a date or day; COS: Discarded during inspection.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Front handwashing sink near the drive thru window does not have hot water. All plumbing systems shall be maintained in good repair; CA: Sink must be fixed by thursday. Back handsink to be used. Placed a do not use on front handsink.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Half of employees have not signed the employee health policy. PIC shall demonstrate manner that food/conditional employees are/were informed of their responsibility to report symptoms and/or illnesses; CA: Get rest of employees to sign, will check on Friday.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Ice machine has build up of residue on inside top portion. All food contact surfaces of equipment shall be clean to sight and touch; CA: Ice machine shall not be used until cleaned. Will check on friday.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Garbage area/garbage can has build up of grease and leaves and needs to be cleaned. Refuse area shall be maintained in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Multiple areas at facility have floors that have build up of residue that needs to be cleaned. All physical facilities shall be maintained clean and in good repair.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels available at the handwashing sink by the drive thru window. All handwashing sinks shall have hand drying provisions available. COS: Added during inspection.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up of ice in walk in freezer. On the shelving unit, buildup of residue on prep table. All non food contact surfaces shall be kept clean and in good repair.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop being stored with wet mop head down, and another stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Apple headphones on the prep tables. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.