Dublin, Laurens County

Dublin Country Club

689 COUNTRY CLUB RD DUBLIN, GA 31021

Food

Latest score

Mar 26, 2026

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Handwash sink in kitchen area did not have soap. Handwash sinks shall have cleanser available. COS: Soap refilled during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Multiple containers of food not labeled salt and sugar. Food shall be labeled with their common name when in working containers. Cos containers were labeled during inspection.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Build up of grease on stove, grill, pans. Nonfood contact surfaces shall be cleaned at a frequency to prevent accumulations.

Jul 15, 2025

Routine

Score: 964 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Scoop stored in container of flour with handle in the flour. Scoops must be stored above the food product.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No Test strips. A test kit shall be provided.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Buildup of grease on grill, back of fryers, pans and stove top. All food contact surfaces shall be cleaned to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee water bottles on prep table. All employee items shall be stored in a designated area.

Mar 25, 2025

Routine

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: Yes

Test strips out of date. Concentration of sanitizing solution shall be measured using an accurate test kit or device.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Build up of grease on grill. All food contact surfaces shall be cleaned to prevent accumulation.

Nov 19, 2024

Routine

Score: 895 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Dishes not sanitized in dish washer (reading 0 ppm). A chlorine solution shall have a minimum concentration of 50 ppm. COS: Dishwasher was primed and concentration checked at 100 ppm.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Ice covering food in reach in freezer on packaged food may not be stored in contact with undrained ice. CA: seal in freezer to be fixed and freezer defrosted.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Test strips out of date and not reading accurately. Concentration of sanitizing solution shall be measured using an accurate test kit or device.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Build up of grease on griddle, sides and back. Debris build up on stove. All food contact surfaces shall be cleaned to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Wall by dish pit missing ceiling tiles. All physical facilities shall be maintained in good repair.

Jun 13, 2024

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple tcs foods cold holding out of temp (walk in cooler, reach in, and salad unit). All tcs food cold holding shall be maintained at 41 deg f or less; COS: Food discarded or put back in cooler to cool. Maintenance coming to look at walk in cooler. All tcs food being taken out of cooler.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Thawing improperly. Turkey not fully submerged under running water. Thawing may be done fully submerged under running water, during cooking process, or under refrigeration.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

No inspection report posted. The current inspection report shall always be posted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Pan under slicer dirty, and the cooking area needs to be cleaned. All nonfood contact surfaces shall be cleaned frequently enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Wall by dish pit missing ceiling tiles, all physical facilities shall be maintained in good repair.

Dec 19, 2023

Routine

Score: 879 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Chicken from saturday (cooked) and cooked noodles from yesterday and not date marked. All items prepped and held for longer than 24 hours shall be date marked; both date marked during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple working containers with food not labeled. All working containers must be individually labeled.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths throughout facility. All in use wiping cloths shall be stored in sanitizing solution.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Pans stacked wet. Pans shall be stored in a way that promotes air drying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice built up in the walk in freezer on the unit's pipes. Equipment shall be maintained in good repair.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Test strips expired, and not testing accurately. A test kit shall be provided to accurately test the concentration of sanitizing solution.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Shelf has a build up of grease. All nonfood contacts shall be cleaned frequently enough to prevent buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Damaged ceiling by the dish area. All physical facilities shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink on prep table. All employee items shall be stored in a designated area.

Jun 8, 2023

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed ice on boxes in reach in freezer. Food shall be protected from contamination by storing the food in a clean dry location.