Apr 8, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dublin, Laurens County
Quality Inn & Suites
2110 US HIGHWAY 441 S DUBLIN, GA 31021
Food
Latest score
100
Apr 8, 2026
City
Dublin
County
Laurens
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 24, 2025
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Waffle batter in waffle dispenser held at 74 deg f and 72 deg f. CA: All tcs food shall be maintained at 41 deg f or below. COS: Discarded during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Build up of black residue on the coffee dispenser. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Manager on duty said that they will clean later today. Will come back and check tomorrow.
Feb 12, 2025
Routine
Score: 833 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Small reach in cooler had butter in it with a temp of 47 deg f and yogurt with a temp of 44 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: YesRepeat: No
No CFSM hung up; CA: The original CFSM certificate shall be posted in public view; COS: Hung up during inspection, was behind food permit.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Handsink has ice packs in it; CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use; COS: Moved during inspection.
Aug 7, 2024
Routine
Score: 982 violations
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No test strips present to test Quat sanitizer. A test kit or other device that accurately measures the concentration of sanitizer shall be present.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: No
Employee items in reach in cooler not separated from facility items. (beer, apple, olives) Suitable facilities shall be used for the storage of employee items.
Feb 6, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Butter and cream cheese cold holding in stup cooler had temps above 41 deg f. All tcs foods being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection.
Aug 11, 2023
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Test strips are expired, or damaged. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.