112 NATHANIEL DR EAST DUBLIN, GA 31027
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
Meatloaf was not received at the proper temperature. CA: TCS food shall be at a temperature of 135 or above when received. COS: Reheated to 165 before service.
Routine
Routine
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
Yogurt delivered was not received at proper temperature; CA: Refrigerated, time/temp control for safety food shall be at a temperature of 41 deg f or below when received; COS: Discarded during inspection. Manager called facility that delivers and asked for them to put in coolers with ice.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Pans of pasta, and tuna cold holding on an ice bath on the prep line had temps of 50 deg f and 49 deg f and 50 deg f. Pasta in the reach in cooler had a temp of 50 deg f. CA: All tcs food shall be cold held at 41 deg f or below; COS: Rapidly cooled in the freezer. Delivery temp was at 40 deg f at 820 am. Temps taken at 850 am showing cold holding.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips to test concentration of sanitizing solution available at the facility. CA: A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Test strips for testing concentration of sanitizer expired. A test strip or test kit shall be available to test the concentration of the sanitizer solution.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal coke in the stup freezer. All personal items shall be stored in a designated area.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking from a water bottle in the kitchen. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from single service cup with lid and straw is allowed. COS: Stopped drinking. Told PIC and explained rule. Employees shall have a designated area or drink from cup with lid and straw.