1561 US HWY 19 S STE 1 LEESBURG, GA 31763
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold on inside surfaces of ice machine.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine not rinsing with a sanitizer at proper concentration for chlorine. Manager will wash utensils in 3-comp sink using proper sanitizer concentration of 50 -100 ppm chlorine.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Manager could not verify food safety certification status at time of inspection. No certificate available for review.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report not displayed for customer viewing.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No testing device (strips) provided for testing sanitizer solution in dish machine or 3-comp sink.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed plumbing leaks on dish washer and in walkin cooler.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw hamburgers stored over ready-to-eat foods in reachin cooler. Manager corrected violation by discarding ready to eat foods and storing raw hamburgers on bottom shelf.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed hamburgers and cheese stored at 45 degrees F in reachin cooler. Manager corrected violation by discarding items.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Manager could not verify food safety certification status at time of inspection.
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
No thermometer was provided in reach-in cooler at time of inspection. Manager stated he would correct by end of the shift.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed numerous roaches and flies in food prep areas and in bar area.
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge did not demonstrate knowledge of training employees on proper food safety practices. Employees could not demonstrate knowledge of being trained in food safety principles when asked questions regarding their duties.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready-to-eat foods not date marked with discard date in walk-in refrigerator. Manager corrected violation by placing date marks on food items.
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
No thermometers provided for testing food temperatures during inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No testing device (strips) provided for testing sanitizer concentrations in dish machine or 3-comp sink.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed plumbing leaks on sinks and dish washer. Observed hole in wall behind bar near 3-comp sink.
Initial