Quality Inn

Observed facility did not have a means that they were using to notify consumers of the major food allergens. CA: Permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served.

Observed boxes of waffle mix being stored on the ground next to the handwash sink. COS: PIC put the boxes on the counter until they could find another place for the boxes. CA: Food shall be protected from contamination by storing food at least 6 inches above the floor.

Observed yogurt being stored in front food service area reach in cooler being stored at temperatures greater than 41F. Ambient temp of unit was 46F. COS: Yogurt discarded of by kitchen employee. CA: Per Hotel Manager she will speak with the owner about replacing the unit. Yogurt and other food items to be stored in kitchen reach in until unit working adequately or replaced.

While washing hands prior to inspection observed there were no paper towels at the hand washing sink in the main kitchen. Inspector went to the hand wash sink located in the front food service area and observed there were also no paper towels at that sink. Hand wash sink must have drying provisions available at all times.

Observed canasters of chafing fuel sitting on top coffee filters boxes. Poisonous or toxic materials must be separated by spacing or partitioning items.