1148 E OGLETHORPE HWY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed boiled eggs and waffle batter being held at a temperature above 41F. CA: Discussed possibly using time as a public health control again with kitchen manager and hotel manager. PIC and hotel manager will determine a more efficient way to ensure food is maintained 41F or below.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single use cups being stored in bulk brown sugar, chocolate chips, almonds and pecans. Scoops shall be stored so that handle is above the food at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage and potato wedges on self-serve buffet held below 135F. These items were discarded and replaced with items from oven.