Morrison Management Specialists, Inc c/o Liberty Regional

Observed tub of cooked turkey and pan of white gravy stored in walk in cooler more than 24 hours without date mark, PIC was unsure of prep date. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded of turkey and white gravy.

Observed multiple wet wiping cloths stored on prep surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed wet wiping cloths in sanitizer solution.

Observed single service cup without lid in front food service area. Observed multiple bottled drinks in kitchen area. Any drinking in the kitchen must be done from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles.

Observed buildup of black substance on the interior of the nozzles on the soda machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to increase cleaning frequency of drink nozzles.

Observed multiple wet wiping cloths stored on prep surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Observed 2-year-old inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed multiple pans wet stacked on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking.

Observed buildup of black substance on the interior of the nozzles on the soda machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to increase cleaning frequency of drink nozzles.

Observed container of chicken marsala dated February 17th still being held in the walk-in cooler. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded the chicken marsala.

Observed tubs of sour cream stored in walk in cooler with an expiration date of November 11, 2024. Observed tubs of cottage cheese stored in walk in cooler with a use by date April 13, 2024. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded of expired food items.

Observed buildup of black substance on the interior of the nozzles on the soda machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed sliced roast beef stored in walk-in cooler for over 24 hours without a date mark. Observed open gallon of milk stored in walk-in cooler for over 24 hours without a date mark. COS Items without date mark were discarded.

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.

Observed tubs of sour cream stored in the walk-in cooler with an expiration date of 08/26/2024. Observed milk bottles stored in reach in coolers near the serving line with a use by date of 09/01/2024. Observed commercially prepackaged garden salad and vegetable box with hummus labeled use by 09/01/2024 stored in reach in coolers near the serving line. Observed commercially prepackaged sesame chicken wrap dated use by 08/30/2024 and commercially prepackaged chicken salad sandwich dated use by 09/01/2024 in reach in cooler near walk in freezer.
Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

COS: Expired foods were discarded.

Observed wet wiping cloths stored in a bucket with only dawn dish soap. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)

Observed TCS food items, that have been removed from original packaging, stored in reach in cooler for over 24 hours without a date mark. COS date marks were provide.

Observed Ceiling with black mildew like substance in ware washing area. CA ceiling is going to be removed and replaced in order to remove mildew like substance. Repairs will also be made to ventilation of ware washing machine so that steam does not continue to cause mildew issues.