Top's China

Observed metal tub containing raw chicken stored above raw shrimp in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved raw chicken so that it was not above the shrimp.

Upon entering the facility. Observed multiple wet wiping cloths stored on counter tops. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed the wiping cloths in a sanitizer solution.

Observed large amounts of excess items no longer being used stored in the kitchen area sufficient to create harborage conditions for pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. PIC needs to remove any and all unnecessary clutter or equipment that is no longer in use stored in the facility.

Observed buildup of grease and debris along the bottom of the wall and floor throughout the facility. Observed buildup of grease along the bottoms of the grill and fryer equipment. Observed excessive amount of grease buildup on the sides of equipment next to fryers. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC needed to thoroughly deep clean the entire kitchen area.

Observed buildup of debris on floors and walls throughout facility. Observed unnecessary clutter stored throughout kitchen area. Observed missing sheet rock on wall in men's bathroom below the sink. Observed missing ceiling tiles in kitchen area. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC needs to replace ceiling tiles and missing sheet rock in bathroom. PIC also needs to thoroughly clean facility.

Observed raw beef thawing on the shelf below raw chicken. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC placed raw beef above raw chicken.

Observed PIC could not demonstrate that customers were notified of the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must develop some form of written notification for the presence of major food allergens.

Observed gap approximately one to one and a half inches wide along the back wall of facility where the wall meets the floor. outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to seal off gap.

Observed buildup of grease and debris along the bottom of the wall and floor throughout the facility. Observed buildup of grease along the bottoms of the grill and fryer equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed containers of raw chicken stored above raw shrimp in the walk-in cooler. Observed raw chicken wings stored above cooked chicken and cooked shrimp in prep top cooler. Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged items based on cook temp.

Observed multiple TCS food items stored in prep top cooler above 41F. When being cold held, TCS food items shall be maintained at 41F or below. COS: PIC discarded TCS food items above 41F. Will follow up on prep top cooler.

Observed buildup of grease and debris along the bottom of the wall and floor. Observed buildup of grease along the bottoms of the grill and fryer equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed containers of raw chicken stored above raw shell eggs in the walk-in cooler. Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented.

Observed pot used as a scoop stored in container of dry rice with the handle touching the rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container or in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC placed handle above the rice.

Observed build up of grease and debris along the bottom of the wall and floor. Observed buildup of grease along the bottoms of the grill and fryer equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build up along bottom of wall/floor. Observed build up under fryers.

Observed damage to floor tiles in kitchen area. Observed damaged/loose walk in cooler step cover. Cover and floor tiles should be replaced with appropriate materials.