741 E OGLETHORPE HWY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies throughout the facility in the kitchen and dining area. CA: The presence of insects shall be controlled to minimize their presence on the premises by eliminating harborage.
Routine
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed multiple open face insect control devices throughout facility in prohibited locations. CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain insect inside of the device. The devices shall not be located over food preparation area or items used to provide food to public.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple clean dishes had been stacked while still wet. CA: Dishes and utensils should be allowed to dry completely prior to stacking.
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed multiple ceiling tiles where changed to black ceiling tiles. CA: Ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. Will follow up within a month to verify that ceiling tiles have been replaced.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee adjust raw ribs in bin, wipe down prep table, and put gloves on to begin to fry hush puppies. Employee did not stop to wash hands between any of these activities.
Observed another employee, with gloves still on, retrieve wet rag out of sanitizer bucket and wipe off the line. Once finished wiping the line the employee immediately retrieved grits from warmer and remaining grits from self-serve line to place in the same pan. The employee did not wash her hands between any of these activities. COS: Inspector spoke with the employee about when she should wash her hands. Employee stopped what she was doing and wash her hands prior to panning the rest of the food.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hot water at the hand wash sink located in the ware wash area would not come on. Attempted turning on the cold water and was successful. PIC would not give a clear explanation as to how long the sink has not been providing hot water but stated she contacted maintenance on Sunday but was not provided an ETA as to when it will be fixed. PIC attempted contacting maintenance again and states she was told "he is working on it".
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed spray bottle of "Comet" stored directly next to large container of liquid butter and "montreal steak seasoning". COS: Employee moved the spray bottle to designated area with the rest of the chemicals.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single use cup being used as a scoop for the black pepper, located on the shelf in front of the meat cooler. If scoops are to be used in bulk containers of food the scoop must have a handle and the handle must remain above the food at all times. COS: PIC removed single use cup and discarded of it.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple clean dishes had been stacked while still wet. Dishes and utensils should be allowed to dry completely prior to stacking.
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed ceiling tiles covering materials are not nonabsorbent or easily cleanable. Ceiling tiles appear to have been painted over and the paint has begun to peel. Additionally, two ceiling lights in the ware wash area are missing their cover. If light bulbs are not covered the bulb must be shatter proof.
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in walk-in cooler in salad prep area stored above 41F.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of residue under prep sink and coolers in dessert/bakery area.
Observed accumulation of grease under and behind fryers.
Issued Provisional Permit
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed drains leaking at dish machine, at prep sink adjacent to cooking area, as well as handwashing sink and prep sink in meat room.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed coving coming loose from walls inside of walk-in meat cooler adjacent to refrigerated meat room.
Observed caulking coming loose from coving behind dish machine.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of black build-up on floor and wall under/behind dish machine, under/behind prep sink in salad prep area, under/behind oven/coolers/prep sink in bakery area, and floors under buffet units. Observed accumulation of grease behind and under fryers.
Observed holes rusted through floor of walk-in cooler in the back of the facility adjacent to the smoker.
Observed door frame to former chemcial closet adjacent to dish washing area is severely rusted away exposing framework. Ceiling tiles are missing in former cheimcal closet.
Observed hole in wall behind prep sink adjacent to cooking area.
Observed hole in wall under prep sink in salad bar area.