Marco's Pizza #8064

Observed establishment did not have a copy of the CFSM certificate on file. Upon further conversation with the PIC he stated the owner has the certification. Inspector attempted verifying the certification and was unable to find a valid certificate. CA: CFSM certificate shall be posted in public view in each food service establishment.

Observed back door was not tight fitting. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by having preventive measures such as tight fitting doors.

Observed front hand wash sink would not provide hot water. Informed PIC that the facility has been warned multiple times about the same sink and the hot water being shut off. CA: Water under pressure shall be provided to all fixtures, equipment.

Observed yellow bottle of multi purpose cleaner being stored next to bulk roasted garlic parmesan sauce and over green olives. COS: Spray bottle moved to designated area for toxic chemicals. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles

Observed bottle filled with purple liquid being stored above mop sink with no label. COS: PIC took a sharpie and wrote common name of substance. CA: Containers of poisonous or toxic materials shall bear a legible manufacturer's label

Observed back door was not tight fitting. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by having preventive measures such as tight fitting doors.

Observed cutting board attached to salad prep station has deep gauges and scoring as well as a black substance inside of deep groves. CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed pizza sauce stored on table top (dated 10/06/24) and shelf under table top (dated 10/06/24). Pizza sauce must be marked with the time that they are removed from refrigeration and must be discarded after 24hours.

Observed establishment does not have a current Certified Food Safety Manager. Certification posted expired on 9/26/2022. CA: Food service establishments shall have a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Establishment will be given 90 days to update certification.

Observed front hand wash sink would not provide hot water and hand wash sink in food prep area would not provide cold water. CA: Water under pressure shall be provided to all fixtures, equipment.

Observed accumulation of dust on ceiling throughout kitchen. Observe food splatter on walls. Observe accumulation of debris in along base of walls throughout kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed foods stored above 41F in pizza prep coolers. Items from the bottom of these coolers were moved back to the walk-in EH will follow up tomorrow.

Observed pizza sauce stored on table top and shelf under table top. Pizza sauce must be marked with the time that they are removed from refrigeration and must be discarded after 24hours.

Observed accumulation of dust on ceiling throughout kitchen. Observe food splatter on walls. Observe accumulation of debris in along base of walls throughout kitchen.