Bojangle's

Observed two spray bottles located next to the front handwash sink with no name to identify the contents. COS: PIC wrote the common name of the product on the bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

Observed boxes of food being stored on the floor of the freezer. CA: Food shall be protected from contamination by storing the food at least 6 inches above the floor.

Observed handwash sinks located in the biscuit prep area and warewash area did not have hand cleanser available. COS: PIC obtained hand soap from back of store and refilled both dispensers. CA: Each handwashing sink shall provide hand cleanser at all times.

Observed no chemical sanitizer in the designated area at the 3-comp sink. Requested PIC test sanitizer. PIC informed inspector that there is no sanitizer in the store and their last truck was received yesterday (02/24/2025). Informed PIC that the store would not be able to remain open without sanitizer to clean equipment, food contact surfaces and utensils. PIC contacted District Manager (Shannon) via phone call, to inform of the discussion. COS: District Manager stopped by store and had an employee come get sanitizer. Inquired if the DM would like to speak with the inspector regarding the inspection per PIC DM states that she is not scheduled for this store.

Observed multiple black bus tubs with marinated chicken stored in meat cooler without date marking. PIC unaware of when the chicken was prepared due to being off the past couple of days. CA: Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.

Observed bottle of "heat activated grill cleaner" stored against bag of grits and over cans of "fancy cut green beans". Per conversation with PIC grills are cleaned at night and chemicals are expected to be placed on the back shelves with the rest of the toxic chemicals. COS: PIC moved cleaner and tools used to clean the grill to the designated area for all chemicals. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles

Observed clean linen and aprons being stored in a bag inside of a trash bin that was visibly dirty. Bin had food splatter on the inside of the bin and trash at the bottom of the bin. COS: Showed issue to PIC who immediately removed bag of clean linen and placed it inside of another bin that appeared to be clean.

Observed PIC did not have hair properly restrained. Hair must be properly restrained with hair tie, hair net, or hat. COS: PIC put a hat on to restrain hair.

Observed most recent inspection report was not posted in clear view for patrons. CA: Most recent inspection report must be posted at all times in a conspicuous location for the view of customers.

Observed single use serving cup stored in bulk cole slaw located inside of walk in cooler. COS: PIC removed cup from container.

Observed pans over three compartment sink were wet stacked. COS: PIC staggered dishes to allow them to properly dry.

Observed scoop inside of the dirty rice and dry grits, with the handle sitting inside of the food. COS: PIC took the scoops out of the food and placed them on a clean area.

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;