Latin Nation Restaurant Lounge

Observed deli meat in prep top cooler with no date marking. CA: Any RTE food items food prepared and held longer than 24hrs must indicate a date or day by which the food shall be consumed or discarded.

Observed multiple spray bottles under the handwash sink at the bar that did not have a common name on them. COS: PIC took a sharpie and labeled all bottles. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

Observed multiple items throughout the kitchen in the coolers, walk in cooler, and reach in cooler that were not stored in a way to prevent contamination. COS: PIC worked with inspector to removed all raw items from the cooler placed outside of the walk in cooler. Inside of the walk in cooler all items in zip lock bags were rearranged by cook temp. All raw items were removed from reach in cooler in main kitchen.