466 W GENERAL SCREVEN WAY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items stored in reach in cooler in main kitchen above 41F. When being cold held, time/temperature control for safety food shall be maintained at 41°F or below. COS: PIC discarded TCS foods in the cooler and called a company to repair the cooler during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored above cooked food items in reach in cooler. Observed raw chicken stored above raw salmon, eggs, and yogurt in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS PIC rearranged food items based on cook temp.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back doors open to the outside with screen doors that were not tight fitting or self-closing. PIC stated he will fix gaps around door and ensure the screen doors are self-closing before the next inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Initial