Pizza Hut (General Screven)

Observed back door with gap present at the bottom through which light could be seen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to place weather stripping or doorsweep along the bottom of the door or otherwise fix the gap as done on the front door.

Observed light fixtures in kitchen and dry storage area with exposed light bulbs and no protective shielding present. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC must have protective shielding over all lights in kitchen and storage area.

Observed the facility did not have written clean-up procedures for vomiting and diarrheal events for the sanitizer they are using at the time of inspection. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: PIC downloaded a new copy of procedures and printed them during the inspection.

Observed the facility did not have written notification of the presence of major food allergens available for customers at the time of inspection. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must create some form of written notification regarding the presence of major food allergens.

Observed multiple light fixtures in the kitchen and dry storage area with exposed light bulbs and no protective shielding present. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC stated the covers were ordered. PIC must have protective shielding over all lights in kitchen and storage area.

Observed unlabeled spray bottle in back storage area containing clear substance that PIC did not know what was inside. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC removed the liquid and discarded it.

Observed the facility did not have written notification of the presence of major food allergens available for customers at the time of inspection. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must create some form of written notification regarding the presence of major food allergens.

Observed back door with gap present at the bottom through which light could be seen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to place weather stripping along the bottom of the door or otherwise fix the gap as done on the front door.

Observed multiple light fixtures in the kitchen and dry storage area with exposed light bulbs and no protective shielding present. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC stated the covers were ordered and have not arrived. PIC must have protective shielding over all lights in kitchen and storage area by next inspection.

Observed multiple unlabeled spray bottles containing chemicals in the back storage area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC needs to label spray bottles.

Observed both the front and back doors with gaps present at the bottom through which light could be seen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to place weather stripping along the bottoms of the doors or otherwise fix the gap.

Observed a hose placed on the faucet of the three-compartment sink extending below the top of the sink walls. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). PIC needs to replace faucet on three-compartment sink with one that reaches all three compartments. COS: PIC cut the hose short enough to have an air gap.

Observed the hot water line beneath the three compartment sink with a slow leak near where it exits the wall. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC needs to have water leak repaired.

Observed the walk-in freezer with two missing evaporator fans. Observed walk in freezer door not tight fitting. Observed walk-in freezer causing an accumulation of ice throughout the freezer. Observed hole in the side of the mop sink. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Facility needs to repair or replace walk-in freezer. Facility needs to repair hole in the side of mop sink.

Observed accumulation of grease and debris inside the cabinet of the fryers. Observed buildup of dust/debris inside dough proofers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC needs to clean grease accumulations in fryer and clean the inside of the dough proofers.

Observed the outside dumpster with both lids broken off. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC needs to have dumpster repaired or replaced.

Observed buildup of dirt and debris on the floor behind chest freezer in back storage area next to the hot water heater. Observed holes in the wall in the back storage area near the back door, throughout the side dry storage area and in the side wall at the entrance of the kitchen. Observed missing ceiling tiles in dry storage area. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC needs to clean floor in back storage area. PIC needs to repair holes in the wall throughout the facility. PIC needs to replace missing ceiling tiles in dry storage area.

Observed pitted ceiling tiles in back storage and side storage areas. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. PIC needs to replace with smooth, easily cleanable tiles.

Observed coving missing around the mop sink area in the back storage room. Observed coving busted and coming off of the base of the wall under hand washing sink near walk in cooler. Observed wall junctures with unsealed gaps behind the steel covers. The floor and wall junctures shall be coved and sealed. PIC needs to replace coving around the mop sink and near the walk in cooler. PIC needs to seal gaps in wall junctures with silicone caulk.

Observed multiple light fixtures in the kitchen with exposed light bulbs and no protective shielding present. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC needs to place protective shielding at each fixture.