809 WILLOWBROOK DR HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on counter in kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). PIC needs to place wiping cloths in sanitizer buckets.
Issued Provisional Permit
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed front entrance and exit doors have gap between them through which light can be easily seen. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to add weather stripping to any door gaps.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed raw meat prep area with sheetrock walls. Observed walls in non prep areas of kitchen made of sheet rock with chipped paint in various places. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. PIC needs to cover walls in any food prep area with a non absorbent, smooth, easily cleanable surfaces such as frp board. The sheet rock in the kitchen in non food prep areas must at minimum have any holes sealed and be painted entirely with epoxy paint.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed frp board pulled away from wall near back door. Observed some dust buildup along ceiling grid in kitchen. Observed some sagging ceiling tiles in kitchen area. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC needs to repair any gaps in the wall and replace or reset any sagging ceiling tiles. PIC needs to clean facility and remove any dust or debris buildup.