207 W GENERAL SCREVEN WAY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple plastic tubs stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking. COS: PIC separated tubs.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed various sauces stored uncovered in wells on sauce prep area upon beginning inspection. Food shall be stored in covered containers to prevent overhead contamination. COS: Sauce wells were closed.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed green plastic pans stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal bowls wet stacked on dish storage rack. Equipment and utensils shall be allowed to completely air dry before stacking.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed outside dumpster lid left open at the time of the inspection. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed various sauces stored uncovered in wells on sauce prep area upon beginning inspection. Observed starch stored near mop sink uncovered. Food shall be stored in covered containers to prevent overhead contamination. COS: Sauce wells were closed and the lid was placed back on the starch.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bottles stored on prep table next to cheese sauce dispenser. Observed sanitizer buckets stored on prep table next to cut french fries. Observed sanitizer bottle stored on dry storage shelves next to other food items.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: The sanitizer bottles were removed from the prep table and the dry storage shelves and placed in a proper storage area. Sanitizer buckets were dumped out and removed from the prep surface.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed various bowls and trays wet stacked on top of one another on dish storage rack. Bowls and dishes should be allowed to air dry before stacking.
Initial
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open box of chicken stored on the floor of the walk in freezer. COS items were moved off the floor.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored in water with little to no sanitizer. COS water was changed out and sanitizer was added.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed bowls and other containers wet stacked on top of one another above sink. CA place bowls such that they can drain and air dry prior to stacking them.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black build up in walk in cooler underneath where chicken is stored. CA clean area so that debris and build up is removed.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged tiles under fryers. CA repair tiles as soon as possible.